Restaurant 2 Garden
Joycelyn Chui presented Restaurant 2 Garden’s work, and fellow group leaders, Elizabeth Chong Baskerville and Jennifer Cheung, were at the stage to support with questions. Restaurant to Garden’s term goal is to create a decentralized and hyper-local community composting facility for local restaurant food waste in the Chinatown International District and transforms it into nutritious fertilizer to grow culturally-appropriate food.